There is a tasty play between sweet and the mix of spices in these peras reyenados, stuffed pears, as well as the textures of the baked, softened pear with the crunchy nuts. It’s an easy, yet elegant dessert for Shabbat and holidays. Honey and dates are traditional foods for the Sephardic Rosh Hashanah seder, and this dessert also works well for Sukkot as stuffed foods symbolize an abundant harvest. Naturally sweet Bosc pears hold their shape well, so are a good choice for