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Una recheta de chupar los dedos: Dulsurya Turka, Firin Sutlach
Bendichas manos! La kultura sefardí tiene una gastonomía maraviyoza, enrikesida por los varios lugares ande tenemos estado durante...
Clara Selechnik
Apr 12 min read
The Last Transport: The Holocaust in the Eastern Aegean
The Last Transport The Last Transport: The Holocaust in the Eastern Aegean is a powerful and meticulously researched account that sheds...
Magazine Staff
Apr 12 min read
Double Jeopardy: The Holocaust and the Sephardic Women of Salonika
A Jewish couple in Salonika in 1942 or 1943 (US Holocaust Museum). Judith Baumel coined the term “double jeopardy” to explain the double...
Nathalie Ross
Apr 16 min read
Rabbi David Sevi, Chief Hazzan of the Jewish Community of Turkey, appointed Acting Chief Rabbi of Turkey
Rabbi David Sevi Istanbul, Turkey – The Jewish Community of Turkey has announced the appointment of Rabbi David Sevi, Chief Hazzan of...
Magazine Staff
Apr 12 min read
Apyo - Turkish Celery Root and Carrot
Sephardic recipes call this dish apyo which is the Ladino word for the main ingredient, celeriac, also known as celery root or celery...
Susan Barocas
Apr 13 min read
The Greek Jews Who Boxed for their Lives to Survive the Nazis
Greek-Jewish boxers Salamo Arouch, above, and Jacko Razon, photo below, both of Thessaloniki, were forced to fight other prisoners in...
Alexi Friedman
Apr 14 min read
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