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Join date: Sep 26, 2024
About
Daniel Maslia is a native of Atlanta, GA and has been an active leader at Congregation Or VeShalom, the city's Sephardic Synagogue, for decades. His parents were originally from Izmir, in modern day Turkey, and he still loves to make abudaraho, boyos, borekas, baklava, and all his family's Sephardic delicacies. He is a proud social member of the Sephardic Brotherhood.
Posts (2)
Apr 6, 2026 ∙ 3 min
For the Love of Abudaraho
Abudaraho, also known as bottarga, is a unique delicacy among the Jews of the Ottoman Empire Abudaraho, made from salted and cured fish roe, has a centuries-old history. Research on this delicacy reveals that abudaraho was produced by the Phoenicians more than 3,500 years ago. Ancient Egyptians were curing mullet roe (called al-butarikh by the Arabs) as early as the 10th century BCE in Egypt’s Nile Delta. The name abudaraho, one of many Sephardic spellings, was likely originated by...
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Sep 26, 2024 ∙ 3 min
Growing Up in Atlanta’s Congregation Or VeShalom
During the early 1900s when Sephardics left Turkey and the island of Rhodes for the United States, many of them immigrated to Atlanta,...
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